Fatman Live Fish Restaurant (20-Year-Old Store by Yujiao Reservoir)
农家菜 · ⭐ 3.9
No. 1, Zone 1, Yuqiao Village, South Ring Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zone 1, Yuqiao Village, South Ring Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake Roll, Scallion stir-fried with farm eggs, Small Golden Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.9
- Address: No. 1, Zone 1, Yuqiao Village, South Ring Road
- Popular dishes: Corn Cake Roll, Scallion stir-fried with farm eggs, Small Golden Pumpkin, Songmei Stir-Fried Pork, Stewed Bighead Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn Cake RollA cornmeal-based dish made by spreading a batter on a pan and rolling it while hot, often filled with vegetables or meat. Popular in northern China.
Scallion stir-fried with farm eggsScallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
Small Golden PumpkinA dish made with pumpkin and minced meat or shrimp, steamed to a soft and sweet texture.
Songmei Stir-Fried PorkA Chinese home-style dish made by stir-frying pork with Songmei or pine nuts, resulting in a savory and tender flavor.
Stewed Bighead CarpStewed bighead fish is a dish featuring bighead fish as the main ingredient, typically simmered with ginger, scallions, garlic, and other seasonings in water or broth until the fish is tender and the sauce is rich.
Braised CarpStewed carp is a dish featuring carp as the main ingredient. After cleaning, the fish is simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the flesh becomes tender and flavorful.
Fried Crispy RollsFried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Chinese Toon Tree EggFragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.