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Xinjian Open-Air Restaurant (Xinjian Center Branch)

Barbecue · ⭐ 3.2

No. 198, Changmai South Road, Central Commercial CD21 Building

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-fried Pig's Lips

  A Sichuan dish made by stir-frying pig lips with chili, garlic, and ginger for a spicy and crunchy texture.
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  Dry Chili Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with dried chili peppers, delivering a spicy and aromatic flavor.
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  Signature Snail Dish

  A spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Boiled Baby Bok Choy

  A simple and healthy dish made by gently boiling baby bok choy with garlic and ginger, resulting in a tender and flavorful vegetable side.
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  Longing Pig Snout

  Longing Pig Snout is a traditional Chinese dish featuring pig snout as the main ingredient. Fresh pig snout is blanched to remove gaminess, then braised for an extended period with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, seasoned with soy sauce, cooking wine, and rock sugar. The finished dish has a glossy red-brown color, with a tender, chewy, and collagen-rich texture, offering a savory and aromatic flavor. It is commonly served as a cold appetizer or a side dish with alcoholic beverages.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.

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