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Qin Guan Yu Wei Rou Jia Mo (Ashhe Store)

小吃快餐 · ⭐ 3.9

No. 102-6 Ashihe Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Orleans Chicken Bao

  Orleans chicken bao features tender marinated chicken thighs served in a soft steamed bun with fresh vegetables for a savory and satisfying bite.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Special Sour and Spicy Soup

  A classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
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  Lean Meat Sandwich

  Pure lean meat stuffed bread features selected lean pork, slow-cooked until tender, then minced and mixed with seasonings. Sliced open and filled into baked baozi, no fat added to highlight the lean meat's texture.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Glutinous Rice Wine Soup

  Glutinous rice wine soup is made by boiling glutinous rice wine with water or broth, then adding ingredients like eggs, goji berries, red dates, and longan as needed. Stir the rice wine evenly and heat to a gentle boil, then add other ingredients and cook until done.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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