Ningxiangge Dumplings & Rice Noodles (Dahur Store)
小吃快餐 · ⭐ 4.0
300 meters west of RT-Mart on Shanquan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 300 meters west of RT-Mart on Shanquan Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Dumplings, Authentic Tomato Bridge Rice Noodles, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: 300 meters west of RT-Mart on Shanquan Road, south side of the road
- Popular dishes: Wood Ear Dumplings, Authentic Tomato Bridge Rice Noodles, Beef Dumplings, Vegetarian Three-Fresh Dumplings, Pure Meat Dumplings
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Dishes
Wood Ear DumplingsDumplings filled with pork and wood ear mushrooms, steamed or boiled in a clear broth for a delicate, savory taste.
Authentic Tomato Bridge Rice NoodlesAuthentic tomato bridge rice noodles feature a tangy tomato broth poured over rice noodles and fresh ingredients like chicken, bean sprouts, and wood ear mushrooms, creating a flavorful and refreshing dish.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with finely chopped lotus root and seasoned minced pork, wrapped in thin dough and boiled until tender. They offer a refreshing crunch and savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.