Hongxing Farmhouse Cuisine · Nanxiong Style (Luocun Branch)
农家菜 · ⭐ 4.0
Yanjiangnan Road, Luocun Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Yanjiangnan Road, Luocun Commercial Plaza. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Fish, Bamboo Shoots Stir-Fried with Preserved Meat, Meiling Goose King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.0
- Address: Yanjiangnan Road, Luocun Commercial Plaza
- Popular dishes: Country Fish, Bamboo Shoots Stir-Fried with Preserved Meat, Meiling Goose King, Waterfall Vegetable and Pork Belly Stir-fry, Beef Trio Delight
China trip · China travel
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Dishes
Country FishA rustic dish made with fresh carp, tofu, chili, ginger, and garlic, simmered to create a rich, savory flavor.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese dish featuring tender bamboo shoots and savory preserved meats, stir-fried quickly to retain freshness and flavor.
Meiling Goose KingA famous Jiangxi dish featuring tender goose meat slow-cooked with spices and a secret sauce, known for its rich aroma and deep flavor.
Waterfall Vegetable and Pork Belly Stir-fryA Chinese home-style dish made with pork belly and waterfall vegetables, stir-fried together for a savory and satisfying meal.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Stir-Fried Okra with ChiliA dish made by quickly stir-frying fresh okra and chili peppers, resulting in a crisp and spicy side dish.
Sour Bamboo Shoots Stewed DuckA savory dish made with duck and sour bamboo shoots, slowly stewed in a rich sauce for tender, flavorful meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.