Bian Xiang Lou (Chang'an Branch)
Hunan cuisine · ⭐ 3.6
Room 126, No. 949, Chang'an Section, Taian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126, No. 949, Chang'an Section, Taian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Signature Lemon Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 126, No. 949, Chang'an Section, Taian Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Signature Lemon Duck, Special Blood Duck, Tea Oil Stewed Old Duck
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Signature Lemon DuckA flavorful dish featuring tender duck meat simmered with lemon, ginger, and garlic for a refreshing, tangy taste.
Special Blood DuckA traditional Jiangxi dish made with duck meat and blood, stir-fried with spices for a rich, savory flavor.
Tea Oil Stewed Old DuckA dish made by stewing old duck in tea oil with seasonings, resulting in tender meat and rich aroma.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Iron Pot Organic Male FishFresh organic male fish slow-cooked in an iron pot with ginger, garlic, scallions, and special sauce, resulting in tender, flavorful meat.
Wind-Blown GooseA dish featuring goose meat slow-cooked with herbs and aromatics, resulting in tender, flavorful meat infused with subtle herbal notes.
Spicy Beef ShankA spicy beef shank dish slow-cooked until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbing flavor.
Craving DuckCrazy Mouth Duck is a dish featuring duck as the main ingredient, usually whole or in pieces, marinated and then fried or braised. It's seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and texture.