Qingqianjiang Wuxi Dumplings (Yuyao Road Store)
小吃快餐 · ⭐ 4.4
No. 1390 Xikang Road, Unit 106
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1390 Xikang Road, Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Dolphinfish Dumplings, Shrimp and Dumpling Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1390 Xikang Road, Unit 106
- Popular dishes: Family Feast Dumplings, Dolphinfish Dumplings, Shrimp and Dumpling Salad, Shrimp and Pork Dumplings, Wuxi Soup Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Shrimp and Dumpling SaladA cold dish made with shrimp and boiled dumplings, tossed with seasonings like scallions and sesame oil for a fresh, savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, served in a clear broth with herbs.
Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Skin DumplingsEgg skin dumplings are small, delicate dumplings made from a thin egg-based wrapper filled with minced pork and simmered in a clear broth. They offer a tender texture and savory flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Chicken Soup Steamed BunA steamed bun filled with chicken and pork, known for its rich broth and delicate flavor.