Shishang Restaurant (Guangji Road Branch)
江浙菜 · ⭐ 3.6
广纪路137号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 广纪路137号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Seafood Soup, Sizzling Eel丝, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: 广纪路137号
- Popular dishes: Prosperity Seafood Soup, Sizzling Eel丝, Dry-Fried Green Beans, 本帮酱牛肉, Salted Pepper Pork Ribs
China trip · China travel
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Dishes
Prosperity Seafood SoupA rich soup made with fresh seafood like shrimp, squid, and crab sticks, simmered in a savory broth for a delicious and nourishing dish.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
本帮酱牛肉本帮酱牛肉以牛腱子肉为主料，经过焯水去腥后，加入酱油、糖、黄酒、八角、桂皮、香叶等调料，慢火炖煮至肉质软烂入味，成品色泽红亮，口感醇厚。
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Steamed Three-Yellow ChickenWhite-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
糟溜黑鱼片糟溜黑鱼片是一道以黑鱼片为主要食材的菜肴，配以青豆、木耳等辅料，通过滑炒和勾芡的方式制作而成。黑鱼片先用料酒、盐腌制，再与配料一同炒制，最后加入调好的糟卤汁翻炒均匀，使鱼片吸收糟香。
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Garlic-Flavored Shrimp SlicesA dish of fresh shrimp sliced and steamed with garlic, ginger, and seasonings, resulting in tender, flavorful bites with a rich garlic aroma.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.