Shengmi Claypot Rice (Shipai Branch)
小吃快餐 · ⭐ 4.0
Shop No. 80, Puxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 80, Puxin 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Salted Fish and Pork Belly Baozi Rice, Catfish Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 80, Puxin 2nd Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Salted Fish and Pork Belly Baozi Rice, Catfish Claypot Rice, Signature Mei Cai Pork Patty Baozi Rice, Signature Mushroom Pork Patty Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Salted Fish and Pork Belly Baozi RiceA savory dish featuring salted fish and pork belly simmered in a clay pot with rice, creating a rich, aromatic meal.
Catfish Claypot RiceA Cantonese dish featuring fresh catfish, rice, and Chinese sausage cooked together in a clay pot for a rich, savory flavor.
Signature Mei Cai Pork Patty Baozi RiceA signature dish featuring minced pork and preserved mustard greens, steamed with rice in a clay pot to create a fragrant, crispy-bottomed meal.- Signature Mushroom Pork Patty Baozi RiceA fragrant rice dish featuring a savory pork and mushroom patty, steamed to perfection for a rich, satisfying meal.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Shrimp Paste Pork Belly Baozi RiceA Cantonese-style rice dish featuring pork belly and shrimp paste, slow-cooked in a clay pot to create a fragrant, crispy-bottomed meal.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.