Close

Ximaitou Fish House (Yunjing Road Branch)

Hot pot · ⭐ 4.7

No. 8-103, Shangchengyuanzhongyuan Residential Community, Zhaoshang Street, Dongshan Subdistrict

Dishes

• 

  Ume Plum Sauce Ice Tangyuan

  A chilled dessert featuring glutinous rice balls served with a tangy plum sauce, offering a refreshing and sweet-sour taste.
• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Tender Duck Blood

  A dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  White Catfish

  A dish made with fresh white catfish steamed with ginger, scallions, and cooking wine, resulting in tender and flavorful fish.
• 

  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
• 

  Crispy Tender Sea Cucumber Sprouts

  Blanched sea cucumber sprouts tossed with garlic, vinegar, and a touch of sugar for a refreshing, crisp salad rich in iodine and fiber.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
• 

  Black Fish Flowers

  A dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.

Reviews