Lu Wei Zhai (Wangguanzhuang Second Store)
小吃快餐 · ⭐ 3.8
No. 75-1, Nanxinzhuang West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-1, Nanxinzhuang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Five-Spice Peanuts, Ancient Method Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 75-1, Nanxinzhuang West Road
- Popular dishes: Braised Chicken, Five-Spice Peanuts, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice, Lemon Chicken Feet
China trip · China travel
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Dishes
Braised ChickenA traditional Chinese braised chicken dish made with whole chicken, seasoned and slowly cooked until tender and flavorful.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Old Jinan SausageOld Jinan Sausage is a traditional Shandong-style cured sausage made from pork, seasoned with spices and air-dried or smoked. It has a rich, savory flavor with a hint of sweetness.
Sesame Crispy FlatbreadA traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Bawang Smoked ChickenA traditional Chinese dish made by marinating and smoking a whole chicken, resulting in tender, flavorful meat with a smoky aroma.
Lu Xi Braised Beef TendonLu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy麻香 Duck NeckA spicy and aromatic Chinese snack made from duck necks marinated in a blend of chili, Sichuan pepper, and other seasonings.