Rong Tai Restaurant (Qingkou Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 1 Xiangtong Road, Xiangqian Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiangtong Road, Xiangqian Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One Bucket Heaven, Hakka Drunk Chicken, Guangdong-style Pig Knuckle Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 1 Xiangtong Road, Xiangqian Town
- Popular dishes: One Bucket Heaven, Hakka Drunk Chicken, Guangdong-style Pig Knuckle Bone, Maoxuewang, Stir-Fried Noodles
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Dishes
One Bucket HeavenA creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
Hakka Drunk ChickenA traditional Hakka dish made by marinating chicken in rice wine and seasonings, then steaming until tender with a rich, aromatic flavor.
Guangdong-style Pig Knuckle BoneA Guangdong-style dish featuring pork knuckles braised in soy sauce and aromatics, resulting in tender meat and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Garlic ScallopsA dish made with fresh scallops sautéed in garlic, butter, and white wine, offering a delicate and savory flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Sour Soup DragonfishFresh dragonfish cooked in a sour broth made from tomatoes, pickled chili, and spices, resulting in a tangy and spicy dish.