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Dinghao Restaurant · Classic Cantonese · Hong Kong-style Breakfast (Haixin Center Xiyuehui Store)

Cantonese cuisine · ⭐ 4.7

L2-202A, Xiyuehui, Hisense International Center, No. 88 Xianggang East Road (Second Floor, Hisense Junlan)

Dishes

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  Wuzhi MaoTai Stewed Chicken

  A nourishing Chinese soup made by slow-cooking chicken with Wuzhi MaoTai root, known for its health benefits and rich flavor.
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  Daliang Fried Shrimp Cake

  A traditional Guangdong dish made from fresh shrimp paste, seasoned and pan-fried until golden brown. Crispy outside, tender inside.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed Eel

  A dish made by slow-cooking fresh eel in a sweet and savory honey sauce, resulting in tender meat and glossy finish.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Premium Shrimp Dumplings

  A premium Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.

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