Mrs. Bian's Ningbo Steamed Dishes (Hangzhou Gongshu Branch)
江浙菜 · ⭐ 3.9
Room 107, Building 3, Xingshang Development Building, Xiameng Lane, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 3, Xingshang Development Building, Xiameng Lane, Xiangfu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Handmade Pork Balls, Steamed Local Free-range Chicken, Steamed Pork Patty with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 107, Building 3, Xingshang Development Building, Xiameng Lane, Xiangfu Subdistrict
- Popular dishes: Steamed Handmade Pork Balls, Steamed Local Free-range Chicken, Steamed Pork Patty with Egg, Steamed Fresh Pork Ribs, Crisp Guangdong Bok Choy
China trip · China travel
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Dishes
Steamed Handmade Pork BallsA traditional Chinese dish made with minced pork shaped into balls and steamed until tender, offering a fresh and savory taste.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Pork Patty with EggA Cantonese home-style dish featuring steamed pork patty and egg, tender and flavorful.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Crisp Guangdong Bok ChoyA refreshing dish made with fresh Guangdong bok choy, quickly blanched and chilled to retain its crisp texture, typically stir-fried with garlic for a light, clean flavor.
Herb-Wrapped RiceA Chinese dish made by wrapping rice with vegetables, meat, or seafood in leaves and steaming it, resulting in a fragrant and nutritious meal.