Xiao Ye Mao Northeast Barbecue
小吃快餐 · ⭐ 3.5
Beside the West Gate of Zehua Logistics Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Zehua Logistics Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Radish Slaw, Special Charcoal-Grilled Pork Belly, Special Iron Plate Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the West Gate of Zehua Logistics Park
- Popular dishes: Sweet and Sour Radish Slaw, Special Charcoal-Grilled Pork Belly, Special Iron Plate Grilled Fish, 碳烤大猪蹄, Charcoal-Grilled Pork
China trip · China travel
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Dishes
Sweet and Sour Radish SlawSweet and sour radish slaw is a cold dish made with white radish and seasoned with sugar, vinegar, salt, and other seasonings. It has a crisp texture and a sweet and sour taste.
Special Charcoal-Grilled Pork BellyA premium pork belly dish marinated in secret sauce and grilled over charcoal for a rich, smoky flavor.- Special Iron Plate Grilled FishFresh fish grilled on an iron plate with vegetables and spicy sauce, delivering a rich, aromatic flavor.
碳烤大猪蹄碳烤大猪蹄是一道以猪蹄为主要食材的烧烤菜品，猪蹄经过腌制后置于炭火上烤制，使其表皮焦香、肉质软糯。制作过程中通常会加入调味料如酱油、料酒、八角、姜片等进行腌制，再通过炭火慢烤使味道渗透入肉中。
Charcoal-Grilled PorkA dish made by grilling premium pork over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Aluminum Foil Roasted Pork HeartA dish featuring pork heart marinated and roasted in aluminum foil, resulting in tender, flavorful meat with a rich aroma.
Aluminum-foil Roasted PigeonAluminum foil-roasted pigeon is a dish featuring pigeon as the main ingredient, marinated and wrapped in foil before baking or grilling. Common seasonings include ginger, scallions, and cooking wine to enhance tenderness and aroma.