Buyunlou Banquet Center
江浙菜 · ⭐ 3.5
No. 8 Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Chengdong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Three Delicacies, Mother's Earthen Pot Chicken, Spicy Pepper and Dried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 8 Chengdong Road
- Popular dishes: Farmhouse Steamed Three Delicacies, Mother's Earthen Pot Chicken, Spicy Pepper and Dried Fish, Signature Salted Pork Face, Oil-Poured Shrimp
China trip · China travel
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Dishes
Farmhouse Steamed Three DelicaciesA traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
Mother's Earthen Pot ChickenA traditional home-style chicken dish made by slow-cooking free-range chicken in a clay pot with secret seasoning and spices.
Spicy Pepper and Dried FishA home-style dish made with dried fish and fresh chili peppers, stir-fried until the fish is crispy and the peppers are tender.
Signature Salted Pork FaceA traditional dish made from pork face meat, marinated and slow-cooked to achieve a tender, savory flavor with rich collagen.
Oil-Poured ShrimpA dish featuring fresh shrimp blanched and topped with hot oil and seasoned sauce, resulting in tender, flavorful seafood.
Oil-Poured DuckA Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
Stir-Fried Three WintersA traditional Chinese dish made by stir-frying winter bamboo shoots, dried mushrooms, and preserved mustard greens, known for its fresh taste and seasonal ingredients.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Secret-Recipe Lamb ShankA flavorful lamb shank dish marinated in secret spices and slowly stewed to tender perfection.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.