Jiang Hu Wei Dao (Xinhualian Branch)
Hunan cuisine · ⭐ 4.6
Units 2001–2011, 2nd Floor, Building 32, Xinhualian Mengxiang City, Yinxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 2001–2011, 2nd Floor, Building 32, Xinhualian Mengxiang City, Yinxiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Tofu, Saucy Beef, Dry-Loaded Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: Units 2001–2011, 2nd Floor, Building 32, Xinhualian Mengxiang City, Yinxiang Road
- Popular dishes: Stir-Fried Pork with Tofu, Saucy Beef, Dry-Loaded Rice Noodles, Hand-grabbed扇子骨, Large-head Fish from Reservoir
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Dishes
Stir-Fried Pork with TofuA classic Chinese home-style dish featuring stir-fried pork and soft tofu, seasoned with garlic and green peppers.
Saucy BeefA dish made with beef stewed in a savory sauce, often with vegetables like onions and peppers.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.- Jianghu Jiao Tang ChickenA specialty dish made with whole chicken marinated in a secret sauce and steamed, resulting in tender meat with a savory aroma.
- Sichuan-style BeefA flavorful beef dish made with tender beef brisket simmered in a spicy Sichuan sauce, known for its bold and aromatic taste.
Wu-style Fish HeadA flavorful fish head dish made with fermented bean paste, chili, and spices, representing the bold taste of street food culture.
Steam Pot Meatball SoupSteam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
Scallion BeefA Chinese dish made with tender beef slices marinated in scallion juice and quickly stir-fried, resulting in a fresh and aromatic flavor.
Honey Rice DumplingsHoney rice dumplings are made from glutinous rice flour mixed with honey and sugar, then steamed to create a soft, sweet dessert commonly enjoyed as a snack or breakfast.
Stir-Fried Wild Pork with Chili and RiceFresh wild pork is stir-fried with green and red chili peppers, seasoned with salt and soy sauce, then mixed with hot rice. Offers a savory, slightly spicy taste with firm meat texture and rice absorbing rich sauce.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Squid with ShrimpSquid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.