Cangqiao Noodles & Buns (Jinyu Store)
小吃面食 · ⭐ 3.2
No. 928-8 Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 928-8 Jinyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cangqiao Cold Noodles, Xiaolongbao, Signature Noodles with Dough Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.2
- Address: No. 928-8 Jinyu Road
- Popular dishes: Cangqiao Cold Noodles, Xiaolongbao, Signature Noodles with Dough Balls, Zhajiangmian, Lion's Head Noodles with Dumplings
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Dishes
Cangqiao Cold NoodlesA refreshing cold noodle dish featuring fine noodles tossed with vegetables and a tangy sauce, perfect for summer.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Noodles with Dough BallsA dish featuring handmade dough balls in a savory broth, served with tender meat and fresh vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Lion's Head Noodles with DumplingsA traditional Chinese dish featuring pork lion heads served with noodles and dumplings in a savory broth.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Intestine and Blood SoupA traditional Chinese soup made with pork intestines and blood, simmered with ginger and scallions for a savory, nourishing dish.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.