Chai Village Eight Dishes - Delivery (Shele Street Branch)
小吃快餐 · ⭐ 3.7
Room 02-1004, Youshanmeijun Residential Community, Shele Street, Chaicun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 02-1004, Youshanmeijun Residential Community, Shele Street, Chaicun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Tofu Stew, Crispy Pork Strips, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 02-1004, Youshanmeijun Residential Community, Shele Street, Chaicun Subdistrict
- Popular dishes: Bok Choy and Tofu Stew, Crispy Pork Strips, Crispy Fried Mushrooms, Handmade Dumplings, Oil Cake Noodles with Sauce
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Dishes
Bok Choy and Tofu StewA light and nutritious dish made by stewing bok choy and tofu together, seasoned simply with salt and a touch of chicken essence.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Oil Cake Noodles with SauceA Chinese dish featuring fried dough cakes served over noodles with a savory meat-based sauce.
Stir-fried Mustard GreensA simple stir-fried dish made with fresh mustard greens, preserving their natural flavor and nutrients.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Oil NoodlesA cold dish made with rice noodles and vegetables, dressed in a spicy chili oil sauce, known for its refreshing texture and bold flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Egg Stir-Fry SoupA simple and nutritious soup made by stirring beaten eggs into boiling water or broth, creating a delicate egg-flower texture.
Egg Stir-fried with BulaiziA home-style dish made by stir-frying eggs with bulaizi, a local vegetable, resulting in a fresh and savory flavor.