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Yuan Ji Yun Jiao (Dongping Metro Store)

小吃快餐 · ⭐ 3.4

Shop 10, Junxing Building, No. 1755 North Baiyun Avenue, Yongping Street

Dishes

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  Spicy Pork Noodles

  A classic Chinese dish featuring stir-fried minced pork mixed with noodles, seasoned with garlic, scallions, and chili sauce for a savory, slightly spicy flavor.
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  Signature Black Pork Wonton

  Signature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
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  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles

  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
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  Osmanthus Taro Salted Egg Yolk Pork Dumplings

  Osmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Old Jar Pickled Cabbage Chicken Noodles

  Old jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
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  Sour Cabbage and Minced Pork Noodles

  A Chinese home-style dish featuring sour cabbage and minced pork tossed with cooked noodles, offering a tangy and savory flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Golden Curry Beef Noodle Bowl

  Golden Curry Beef Noodle Salad features tender beef brisket combined with rich curry sauce, thoroughly mixed with noodles. The noodles absorb the spicy curry and the savory flavor of the beef, creating an enticing golden-yellow appearance.

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