Qiao Xiang Yuan Hunan Cuisine
Hunan cuisine · ⭐
No. 113-1, Chaxiang Street, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113-1, Chaxiang Street, Floors 1–3. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Crawfish, Shredded Cabbage Stir-fried with Pork Fat Crumbs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating:
- Address: No. 113-1, Chaxiang Street, Floors 1–3
- Popular dishes: Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Crawfish, Shredded Cabbage Stir-fried with Pork Fat Crumbs, Black Mushroom Stir-Fried Chicken, Bamboo Shoots Stir-Fried with Preserved Pork
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Dishes
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Shredded Cabbage Stir-fried with Pork Fat CrumbsShredded cabbage is stir-fried with crispy pork fat crumbs, creating a savory and satisfying dish.
Black Mushroom Stir-Fried ChickenA classic Chinese dish featuring tender chicken and black mushrooms stir-fried with aromatics for a savory, satisfying meal.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Spicy and Sour Pig's StomachSour and spicy pig stomach is a dish made primarily with pig stomach, which is cleaned and blanched before being cooked or stir-fried with chili, vinegar, ginger, and garlic. It has a crisp texture and a tangy, spicy flavor that stimulates the appetite.
Spicy Pork Tripe with Crispy Rice CakeA Sichuan dish featuring tender pork tripe and crispy rice cakes, stir-fried together for a savory, textural experience.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
Black Bean ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled with a savory black bean sauce. The meat is tender and flavorful.