Fushun Tofu Pudding (Hulin Road Branch)
小吃快餐 · ⭐ 3.5
No. 452, Hubin Road, Guihu Subdistrict (opposite Sanxin Skewer Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 452, Hubin Road, Guihu Subdistrict (opposite Sanxin Skewer Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Bell Pepper and Shredded Pork, Stir-fried Cauliflower Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 452, Hubin Road, Guihu Subdistrict (opposite Sanxin Skewer Restaurant)
- Popular dishes: Shredded Pork with Potatoes, Bell Pepper and Shredded Pork, Stir-fried Cauliflower Tails, Stir-fried Potato Shreds, Vegetarian Tofu Pudding
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Vegetarian Tofu PuddingVegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Sliced Pork with Bamboo Shoots and Black MushroomsA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.