Firewood Restaurant (ASEAN Store)
广西菜 · ⭐ 3.8
Shops C10-106 to C10-108, Herun Garden, No. 18 Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops C10-106 to C10-108, Herun Garden, No. 18 Zhujin Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Roast Chicken, Firewood-Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: Shops C10-106 to C10-108, Herun Garden, No. 18 Zhujin Road
- Popular dishes: Farmhouse Tofu, Roast Chicken, Firewood-Grilled Chicken, White Flower Vegetable Duck Red Soup, Braised Pork Ribs with Perilla
China trip · China travel
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
White Flower Vegetable Duck Red SoupA savory soup made with duck and white flower vegetable, simmered slowly to create a rich, red broth with tender duck meat and fresh vegetables.
Braised Pork Ribs with PerillaA Chinese dish featuring pork ribs simmered with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Sauce Tomato Egg Stir-fry with Vegetable StripsA savory Chinese dish made with eggs and vegetable strips stir-fried in a tangy tomato sauce, known for its vibrant color and balanced flavor.
Snail and Pig Trotter StewLuosizi Pig Trotter Stew features pig trotters as the main ingredient, paired with snails, ginger slices, and green onions. After blanching to remove odor, they're slow-cooked in a clay pot with water and seasonings until tender and flavorful.
Wild Vegetable SandwichA dish made with various wild vegetables mixed with seasonings and wrapped in dough, then steamed or pan-fried for a fresh and crisp taste.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Golden Pig TrottersGolden pig trotters are simmered with ginger, scallions, yellow wine, soy sauce, and sugar until tender and the broth turns golden and thick.