Aunt San's Flour Grinding Shop (Longzhu Road Branch)
小吃快餐 · ⭐ 3.5
Nos. 8-52, Longzhu Road, Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8-52, Longzhu Road, Xinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice with Dried Mushrooms, Ginger Beef Rice Bowl, Freshly Rolled Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 8-52, Longzhu Road, Xinhua Subdistrict
- Popular dishes: Braised Chicken Rice with Dried Mushrooms, Ginger Beef Rice Bowl, Freshly Rolled Pork Rice Porridge, 番茄云吞面, Stone-milled Pork Liver Sausage
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Dishes
Braised Chicken Rice with Dried MushroomsBraised chicken and dried mushrooms served over rice, a classic Cantonese comfort dish.
Ginger Beef Rice BowlA savory dish featuring tender beef stewed with ginger and served over rice, offering a rich, aromatic flavor.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
番茄云吞面番茄云吞面以新鲜番茄为底料，熬制出酸甜汤汁，搭配手工制作的云吞和细面条。云吞内馅通常为猪肉或虾仁，面条煮熟后放入番茄汤中，撒上葱花或香菜，简单清爽。
Stone-milled Pork Liver SausageA traditional Chinese dish made by mixing fresh pork liver and meat, grinding them with a stone mill, stuffing into casings, and steaming. Delicate, smooth texture with rich liver flavor.
Stone-milled Pork SausageA traditional Chinese sausage made from finely ground pork using a stone mill, seasoned and steamed for a tender, flavorful result.
Stone-milled Egg SausageA traditional Chinese dish made by mixing fresh eggs and pork, ground in a stone mill and steamed in sausage casings. Delicate texture with rich egg flavor and tender meat.
Bean Curd SausageA Chinese dish made by mixing mashed beans with pork filling and stuffing it into sausage casings, then steamed until tender.
Steamed Fish Belly Rice with DoubanjiangMade with fish belly, fermented black beans, ginger, and scallions, steamed to perfection. The rice absorbs the rich fish broth and bean aroma, resulting in a fragrant and savory dish.
Sour Cabbage and Pork RiceA savory dish of sour cabbage and pork served over rice, known for its tangy flavor and hearty texture.