Jin Cheng Crab Pavilion
鱼鲜 · ⭐ 3.8
Pier No. 79, New District, Bacheng Yangcheng Lake Xiefangyuan, Bacheng Town (near Hubin South Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pier No. 79, New District, Bacheng Yangcheng Lake Xiefangyuan, Bacheng Town (near Hubin South Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Female Crab, Fried Small Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Pier No. 79, New District, Bacheng Yangcheng Lake Xiefangyuan, Bacheng Town (near Hubin South Road)
- Popular dishes: Male Crab, Female Crab, Fried Small Mixed Fish, Steamed Freshwater Crab, Softshell Turtle Chicken Soup
China trip · China travel
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Fried Small Mixed FishA Chinese home-style dish made by frying small mixed fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Softshell Turtle Chicken SoupA nourishing soup made with softshell turtle and chicken, slowly simmered to bring out rich flavors and health benefits.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Fresh Country Chicken SoupA nourishing soup made from free-range chicken, simmered with goji berries and red dates for a rich, savory flavor.