Old Northeast Fire Chicken (Longtian Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Opposite Rongding New World Shopping Mall, Dazhen Line, Longtian Town (beside the entrance of Jiaye Vegetable Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Rongding New World Shopping Mall, Dazhen Line, Longtian Town (beside the entrance of Jiaye Vegetable Wholesale Market). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Firewood-Steamed Bighead Carp, Bock Beer Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Opposite Rongding New World Shopping Mall, Dazhen Line, Longtian Town (beside the entrance of Jiaye Vegetable Wholesale Market)
- Popular dishes: Pork Ribs, Firewood-Steamed Bighead Carp, Bock Beer Stew, Old Beer Pork, Shiitake Mushroom
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Firewood-Steamed Bighead CarpA dish made with bighead carp from reservoirs, slowly cooked over wood fire for a rich, smoky flavor and tender texture.
Bock Beer StewA hearty stew made with bock beer and vegetables, slow-cooked to develop rich flavors.
Old Beer PorkA dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.