He Ji Hot Fire (Beibin Road Store)
Sichuan cuisine · ⭐ 4.1
Ground Floor, Jinsha Waterfront Residential Complex, Beibin Road, Huaxin Street Subdistrict (near 666)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Jinsha Waterfront Residential Complex, Beibin Road, Huaxin Street Subdistrict (near 666). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Pepper and Scallion Braised Eggplant, 手撕鸭, Tao Yuan Three Brothers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Ground Floor, Jinsha Waterfront Residential Complex, Beibin Road, Huaxin Street Subdistrict (near 666)
- Popular dishes: Green Pepper and Scallion Braised Eggplant, 手撕鸭, Tao Yuan Three Brothers, Stir-Fried Potatoes, Spicy Frog Stir-fry
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Dishes
Green Pepper and Scallion Braised EggplantA classic Chinese home-style dish featuring eggplant and green peppers braised with scallions, offering a savory and tender texture.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Tao Yuan Three BrothersTaoyuan Three Brothers is a dish featuring chicken, pork, and beef. The meats are cut into pieces, marinated separately, then stir-fried or stewed together. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are added for flavor and tenderness.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, peppers, and garlic, known for its crisp texture and spicy flavor.
Spicy Frog Stir-fryA spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Spicy Fresh ShrimpSpicy fresh shrimp is a dish made with fresh large shrimp stir-fried with chili, green onion, ginger and other seasonings. It has a tender texture and a spicy, fragrant flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Braised Chicken FeetBraised chicken feet is a dish made by simmering blanched chicken feet with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and gelatinous.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.