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Qiaokou Clay Pot (Meilin Road Branch)

小吃快餐 · ⭐ 3.9

No. 423 Meilin Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Grandmother's Braised Pork with Rice in Clay Pot

  Cut pork belly into pieces, blanch to remove odor, then stew with soy sauce, sugar, cooking wine, star anise and other seasonings until tender. Serve over rice in a clay pot to absorb the rich meat juices.
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  Stir-fried Yellow Beef Baozi Rice

  Stir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Sichuan-style Noodles with Dumplings

  A spicy and flavorful dish featuring hand-made dumplings tossed in a savory Sichuan-style sauce with chili oil, garlic, and herbs.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Turkey Noodle Dumplings

  Turkey noodle dumplings are a Chinese snack made primarily with turkey meat, noodles, and dumpling wrappers. The turkey meat is chopped and seasoned, then wrapped in dumpling skins and cooked together with noodles in soup, offering a delicious and layered flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
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  Century Egg Pork Dumplings

  A traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Fresh Celery and Pork Dumplings

  Fresh celery and pork wontons made with minced pork and chopped celery, seasoned and wrapped in thin dough, then boiled without frying or pan-frying to preserve the original flavors.
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  Sauce-Flavored Duck Leg Baozi Rice

  Sauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
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  Sour Soup Fish Noodles

  Fresh fish slices and rice noodles are simmered in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The fish cooks quickly, while the noodles absorb the flavorful soup, offering a smooth and satisfying texture.
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  Wonton Noodle Grand Slam

  Wonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.

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