Lanxiangzi Hunan Cuisine (Zhangle Fengcheng Branch)
Hunan cuisine · ⭐ 4.8
6th Floor, Life City Plaza, East Zhangba Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Life City Plaza, East Zhangba Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Fresh Tofu Skin, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.8
- Address: 6th Floor, Life City Plaza, East Zhangba Road
- Popular dishes: Fresh Shrimp Tofu Delight, Fresh Tofu Skin, Stir-Fried Beef with Yellow Onion, Small Pot Steamed Rice, Preserved Mustard Greens Stir-Fried with Lotus Root
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Fresh Tofu SkinFresh tofu skin made from soybeans, gently cooked to preserve its natural flavor and crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Pot Steamed RiceFreshly steamed rice cooked in a small pot, using high-quality glutinous rice for a soft and fragrant texture.
Preserved Mustard Greens Stir-Fried with Lotus RootA savory dish made by stir-frying preserved mustard greens with crisp lotus root, combining umami-rich flavors and a satisfying crunch.
Pickled Vegetable Crystal NoodlesA dish made with crystal noodles stir-fried with spicy pickled vegetables, offering a tangy and refreshing taste.
Kimchi Pork Vermicelli in Crystal NoodlesMade with minced pork, kimchi, and crystal noodles; the pork and kimchi are stir-fried and mixed with cooked crystal noodles, offering a refreshing, crisp texture with a tangy and spicy flavor.
Xiangxi Spicy ChickenXiangxi spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich chili and pepper aroma.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.