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Home-style Stir-fry (Houzhou Road Branch)

小吃快餐 · ⭐ 3.9

Building 1, No. 12 Houzhou Road, Fuchun Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bell Pepper Stir-Fried Beef with Wooden Bucket Rice

  A savory dish of stir-fried beef and bell peppers served over steamed rice in a wooden bucket, offering a rich and satisfying meal.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Pig Liver with Onion

  A classic Chinese home-style dish featuring tender pig liver stir-fried quickly with onions, offering a savory and aromatic flavor.
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  Dian Fan

  A simple Chinese dish featuring rice served with small side dishes like stir-fried vegetables, braised meat, or fried eggs.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour Spicy Napa Cabbage

  A tangy and spicy stir-fried dish made with napa cabbage, garlic, and chili peppers—perfect for rice.
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  Stir-fried pork shreds with tofu cubes

  Fried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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