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Jin Long · Hot Pot with Fire (Yanchang Road Store)

Hot pot · ⭐ 4.5

Nos. 312–316 Beibaoxing Road (near Yanchang Road)

Dishes

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  Hot pot

  Dabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Tofu Skin

  Fried Tofu Skin is a Chinese snack made primarily from tofu skin, which is deep-fried to create a crispy exterior and soft interior, often served with sauce.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Moutai Grilled Abalone

  Fresh abalone marinated in Moutai liquor and grilled over charcoal, resulting in a tender, aromatic dish with rich flavor.
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  Spicy Clay Pot Rice

  Spicy clay pot rice features fragrant rice cooked with savory meats and chili-infused sauce, served in a traditional clay pot for a rich, aromatic experience.
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  Golden Dragon Handmade Fish Balls

  Golden Dragon Handmade Fish Balls is a traditional Cantonese dish made from fresh fish meat, hand-pounded into tender, bouncy balls and served in clear broth or soup.
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  Crispy Egg Yolk Fish Skin

  A dish made by frying fish skin coated in egg yolk batter, resulting in a crispy texture and rich aroma, often seasoned with salt and pepper or chili powder.
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  Abalone with Bird's Nest Chicken

  Abalone gelatin chicken is a stewed dish featuring chicken, abalone, and fish maw. Chicken is blanched first, then cooked slowly with abalone and fish maw in a clay pot using broth or water until tender and flavorful.
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  Fresh Tender Abalone

  Fresh abalone stewed gently in broth, resulting in a tender and flavorful dish with natural umami taste.

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