Old Shanghai Dumpling House (Yucheng Building Branch)
小吃快餐 · ⭐ 3.5
No. 100, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Huancheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Braised Pear in Rock Sugar, Ice Dew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100, Huancheng South Road
- Popular dishes: Ice Peak, Braised Pear in Rock Sugar, Ice Dew, 唯怡, Steamed Pork Buns
China trip · China travel
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
唯怡唯怡是一道以大豆为主要食材制成的植物蛋白饮品，通过浸泡、研磨、过滤、煮沸等工艺加工而成，口感细腻顺滑，富含植物蛋白和多种营养成分。
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Premium Fresh Pork XiaolongbaoDelicate steamed dumplings made with thin dough wrappers and fresh pork filling, seasoned with scallion-ginger water, soy sauce, and salt for a tender, juicy bite.
Leek and Vermicelli Steamed DumplingsSteamed dumplings filled with fresh leek and vermicelli, known for their delicate wrappers and savory filling.
Chicken Leg RiceA dish made with chicken thigh and rice, where the chicken is marinated, pan-seared, and cooked together with rice to absorb its flavor.