Xinnong Beef (Zhonghe Century Plaza Branch)
小吃快餐 · ⭐ 3.8
First floor, Zhonghe Century Plaza, Provincial Highway 104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Zhonghe Century Plaza, Provincial Highway 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Beef Shank, Braised Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: First floor, Zhonghe Century Plaza, Provincial Highway 104
- Popular dishes: Braised Beef, Braised Beef Shank, Braised Beef Bones, Braised Egg, Suanzi
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and then slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors while maintaining a firm, chewy texture.
Braised Beef BonesA Chinese dish made by slow-cooking beef bones in a seasoned broth until tender, often served with rice or as a stew.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
SuanziSanzzi is a traditional snack made from flour, water, and a little salt, kneaded into dough, rolled thin, cut into细条, then fried or steamed. Commonly deep-fried until golden and crispy, or steamed and mixed with seasonings.
Xinnong Beef NoodlesXinnong beef noodles feature tender beef and handmade noodles in a rich, savory broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Shank Hot PotA hearty hot pot featuring beef shank and brisket, slow-cooked with spices and vegetables for a rich, savory flavor.
Beef Noodle SoupA dish made with tender beef and smooth rice noodles in a savory broth, popular in southern China.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Fresh Tender BeefFresh tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.