Laoshengchang (Boxing Branch)
小吃快餐 · ⭐ 3.4
Nos. 1593–1595 Boxing Road (near Linghe Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1593–1595 Boxing Road (near Linghe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Frozen Soup Dumplings, Salted Egg Yolk Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 1593–1595 Boxing Road (near Linghe Road)
- Popular dishes: Shanghai Fried Noodles, Frozen Soup Dumplings, Salted Egg Yolk Steamed Bun, Handmade Fresh Pork Dumplings, Mixed Dumplings
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Frozen Soup DumplingsFrozen soup dumplings are filled with savory meat and broth, sealed in dough, and frozen for convenience. Simply steam to enjoy a rich, flavorful bite.
Salted Egg Yolk Steamed BunSalted egg yolk steamed bun is made by mixing salted egg yolk with pork filling, wrapped in thin dough and steamed. It features a soft skin and rich, savory flavor.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough sheets and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and delicate texture.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Special Shrimp DumplingsSpecial shrimp dumplings feature fresh shrimp and pork filling, hand-rolled into large dumplings, boiled until tender with a delicate wrapper and rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe Soup Dumplings with Beef and Vermicelli SoupA savory dish featuring crab roe dumplings, tender beef, and vermicelli noodles in a rich broth.
Spicy Beef Soup DumplingsSpicy beef soup dumplings made with tender beef and aromatic spices, served in a rich, flavorful broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.