Xiao Nan Jiang Sour Soup One-Person Pot (Nanya Style Store)
Hot pot · ⭐ 4.1
Basement Level 1, Building A2, South Asia Style First City, Yangjia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Building A2, South Asia Style First City, Yangjia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thai Tom Yum Seafood Pot, Thai-Style Grilled Chicken Wings, Purple Mulberry Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Basement Level 1, Building A2, South Asia Style First City, Yangjia Road
- Popular dishes: Thai Tom Yum Seafood Pot, Thai-Style Grilled Chicken Wings, Purple Mulberry Delight, Vegetable Rice Unlimited Refill, Spanish Sausage
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Dishes
Thai Tom Yum Seafood PotA spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, simmered in a fragrant broth of lemongrass, kaffir lime leaves, and chili.
Thai-Style Grilled Chicken WingsThai-style grilled chicken wings marinated in fish sauce, lime juice, garlic, chili, and lemongrass, then grilled for a tangy and spicy flavor.
Purple Mulberry DelightA dessert made from fresh purple mulberries, sweetened with rock sugar and enhanced with lemon juice. The berries are tender and offer a refreshing, balanced sweet-tart flavor.
Vegetable Rice Unlimited RefillA healthy dish made with fresh seasonal vegetables and rice, cooked by stir-frying or steaming. The rice is soft and the vegetables are crisp, offering balanced nutrition.
Spanish SausageSpanish sausage is made from pork seasoned with garlic, paprika, and other spices, then stuffed into casings and dried or smoked for a rich, savory flavor.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
Sour Soup Shrimp Dumpling PotA spicy and sour soup pot featuring tender shrimp dumplings, made with tomato and fermented chili base.
Green Plum Ice LemonA refreshing drink made with fresh green plums and lemons, served over ice with a touch of sugar syrup for a balanced sweet-tart flavor.
麻辣肥牛锅麻辣肥牛锅以肥牛片为主要食材，搭配土豆、豆芽、金针菇等配菜，用牛油火锅底料炒香后加入高汤煮制而成。肥牛片在锅中烫熟后食用，配菜吸收汤汁味道，口感丰富。