Longmen Clam & Small Seafood Noodles & Rice (Longjiang Branch)
小吃快餐 · ⭐ 3.7
Room 108, Building 23, Baodiyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 23, Baodiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Juice, Spicy Crab with Secret Sauce, Clam Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Building 23, Baodiyuan
- Popular dishes: Coconut Juice, Spicy Crab with Secret Sauce, Clam Rice Noodles, Steamed Clams with Enoki Mushrooms, Rice Cake and Pork Sausage in Foil, Paper-Wrapped Spicy Clams
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Dishes
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Spicy Crab with Secret SauceSpicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Steamed Clams with Enoki Mushrooms, Rice Cake and Pork Sausage in FoilClams, enoki mushrooms, rice cake, and sausage are grilled together in foil for a flavorful dish.
Paper-Wrapped Spicy ClamsFresh clams are marinated in spicy chili and Sichuan pepper, then wrapped in aluminum foil and grilled to create a flavorful, aromatic dish.
Paper-Wrapped Spicy ClamsA dish of fresh clams marinated in spicy chili and Sichuan pepper, grilled in aluminum foil for a bold, aromatic flavor.
Spicy Fresh OysterFresh oysters stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Squid with RoeFresh squid stir-fried with spicy sauce and its roe, delivering a bold, numbingly hot flavor with tender texture.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Longmen PichuFresh shrimp stir-fried with ginger, garlic, and chili, delivering a savory and slightly spicy flavor.