Song Bai Li · Sichuan Flavors Like Poetry (Qin Cheng Li Branch)
Sichuan cuisine · ⭐ 4.5
No. 961, Wenyi West Road, Letao City, Building 6, Qinchengli, Room 308
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 961, Wenyi West Road, Letao City, Building 6, Qinchengli, Room 308. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Tender Beef, Sichuan Crispy Pork Bean Soup Rice, Taibai Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 961, Wenyi West Road, Letao City, Building 6, Qinchengli, Room 308
- Popular dishes: 18-Second Tender Beef, Sichuan Crispy Pork Bean Soup Rice, Taibai Sour Fish, Kung Pao Chicken with Peanuts, Kung Pao Eggplant Shrimp Balls
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Dishes
18-Second Tender Beef18-second tender beef is a quick-cooking dish featuring beef slices from tenderloin or shank, marinated briefly, blanched in boiling water for about 18 seconds, then mixed with scallions, ginger, garlic, chili, and sauce.
Sichuan Crispy Pork Bean Soup RiceA hearty dish featuring crispy fried pork and a rich bean soup served over steamed rice, typical of Sichuan cuisine.
Taibai Sour FishA Sichuan dish made with grass carp and sour vegetables, featuring a tangy and spicy flavor profile.
Kung Pao Chicken with PeanutsA classic Sichuan dish made with chicken cubes, peanuts, and spicy chili peppers, stir-fried to a savory, slightly spicy flavor.
Kung Pao Eggplant Shrimp BallsA spicy and savory dish featuring tender shrimp balls stir-fried with eggplant and peanuts in a tangy sweet-and-sour sauce.
Stoneware Sichuan Tofu and Pork IntestineA spicy Sichuan dish featuring tender tofu and slow-cooked pork intestines, served in a heated stone pot for rich flavor.
Spicy Sichuan Beef Tripe with PepperFresh beef tripe is marinated with spicy Sichuan pepper and quickly stir-fried to achieve a crisp texture and bold, numbing flavor.
Fried Pork and Bean Rice SoupFried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.
Chongqing Pig Intestine FishA spicy Sichuan dish made with fresh carp and pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Spicy Chicken NoodlesSpicy chicken noodle salad is based on boiled noodles, combined with shredded chicken, cucumber strips, carrot strips, and other vegetables. It is drizzled with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, and sesame paste, then mixed well before serving.