Gaojia Town Beef Bowl & Sukiyaki (Shewai Branch)
小吃快餐 · ⭐ 4.3
Room 103-01, Building 4, Nanfenggang Creative Park, She Wai Yitiao Jie (Foreign-related Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 103-01, Building 4, Nanfenggang Creative Park, She Wai Yitiao Jie (Foreign-related Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Curry Rice, Tonkatsu Chicken, Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 103-01, Building 4, Nanfenggang Creative Park, She Wai Yitiao Jie (Foreign-related Street)
- Popular dishes: Original Curry Rice, Tonkatsu Chicken, Beef Sukiyaki Hot Pot, Mochi, 招牌牛丼饭
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Dishes
Original Curry RiceOriginal curry rice features tender meat and vegetables simmered in a fragrant curry sauce, served over steamed rice for a comforting meal.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Beef Sukiyaki Hot PotBeef slices and vegetables simmered in a sweet-savory broth, served hot with rice or lettuce wraps for a comforting meal.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
招牌牛丼饭招牌牛丼饭以牛肉、洋葱和米饭为主要食材，牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后将炖好的牛肉和汤汁浇在热米饭上。
Japanese Beef Omelette RiceA Japanese dish featuring seasoned beef, vegetables, and rice topped with a soft omelette.
Warm Egg Beef Rice BowlA Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice, creating a rich and savory flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Golden Cheese Corn CascadeA dish featuring sweet corn kernels coated in melted cheese, creating a golden, flowing sauce when heated—rich, creamy, and satisfying.
Golden Pork Cutlet Curry RiceCrispy golden pork cutlet served with rich curry sauce over steamed rice.