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Dala Home Kimchi Convenience Store (Yuhua Gaoqiao Commercial City Branch)

小吃快餐 · ⭐ 3.7

Shop No. 4, Level 1, Building 1, West Zone, Gaoqiao Modern Trade City, Minzhu Road (next to Liuji Steamed Dish Restaurant)

Dishes

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  Q弹拉皮

  A cold dish made from potato or sweet potato starch, boiled and chilled to form a chewy texture, typically served with garlic, vinegar, and chili oil for a refreshing taste.
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  Low-Fat Broccoli

  A healthy dish made primarily from broccoli, steamed or boiled to preserve nutrients and flavor with minimal oil and salt, ideal for low-fat diets.
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  Braised Mixed Fresh Dumplings

  Fresh dumplings mixed with a special braised sauce, mainly made from pork filling, Chinese cabbage, scallions, ginger, and seasonings. The dumplings are boiled and then tossed in a rich, savory sauce, offering a fresh and aromatic taste with a subtle five-spice flavor.
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  Da Luo's Chicken Feet

  Chicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
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  Baby Bok Choy Stir-Fry

  A simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and mild flavor.
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  Cherry Plum

  Cherry plum is made primarily from fresh cherries and plums, preserved or candied. It has a balanced sweet and sour taste with juicy texture and natural fruit aroma. The preparation is simple, often done at home or using traditional candied fruit methods.
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  Bubble Sweet Potato

  A sweet potato dish where the surface forms bubbles during cooking, resulting in a crispy exterior and soft interior with a naturally sweet flavor.
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  Pickled Sweet and Sour Radish

  A refreshing dish made by pickling radish with a mix of sweet and sour flavors, commonly served as a side or appetizer.
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  Secret-Recipe Braised Noodles

  A flavorful dish made with rice noodles braised in a rich, aromatic sauce using a secret blend of spices and ingredients.
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  Vegetarian Three-Color Noodles

  A dish featuring three vegetarian ingredients—such as tofu skin, wood ear mushrooms, and carrots—stir-fried in a savory sauce and served over cooked rice noodles.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Meat Sauce Noodles

  A savory dish made with rice noodles and a rich meat sauce, commonly enjoyed as a street food or quick meal in China.
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  Crispy Papaya Strips

  A refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Assorted Fruit and Vegetable Fermented Pickles

  Fresh fruits and vegetables are naturally fermented. Main ingredients include cucumber, radish, apple, pear, etc., processed through salting and lactic acid fermentation to retain original flavor, with a crisp texture and balanced sour-sweet taste.
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  Garlic Shoots Stir-fry

  A stir-fried dish made with garlic shoots, known for its crisp texture and fresh aroma.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Super Juicy Wheat Gluten

  A dish made with wheat gluten that absorbs rich broth, offering a soft and juicy texture with savory flavor.
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  Crispy Rice Noodles

  Crispy rice noodles are made by frying rice cakes until golden and crispy, then stir-fried with spices like chili and garlic for a savory, crunchy snack.
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  Houttuynia cordata

  Houttuynia cordata salad is a cold dish made primarily with fresh houttuynia cordata. After washing and cutting the herb, mix with garlic, chili, sesame oil, vinegar, and salt. It can also be blanched and served with tofu skin or wood ear mushrooms.

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