三个椰子·现砍椰子鸡(好悦天地店)
Hot pot · ⭐ 4.5
Unit B-7-15, 7F, Dayuecheng Shopping Mall, at the intersection of Huancheng South Road and Nanba Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit B-7-15, 7F, Dayuecheng Shopping Mall, at the intersection of Huancheng South Road and Nanba Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken, Original Coconut Chicken, Original Flavor Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Unit B-7-15, 7F, Dayuecheng Shopping Mall, at the intersection of Huancheng South Road and Nanba Road
- Popular dishes: Braised Chicken, Original Coconut Chicken, Original Flavor Broth, Songong Coconut Chicken, Coconut Milk Sago Cake
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Dishes
Braised ChickenA traditional Chinese dish made by slow-cooking chicken in a seasoned broth with spices and aromatics, resulting in tender, flavorful meat.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Original Flavor BrothA clear, savory broth made by simmering pork bones, chicken frames, and spices for a pure, natural flavor—ideal for hot pot dishes.
Songong Coconut ChickenA dish featuring chicken stewed with fresh matsutake mushrooms and coconut water, resulting in a delicate, fragrant broth and tender meat.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Avocado Coconut ChickenA fusion dish made with fresh avocado and coconut milk simmered with chicken, offering a creamy, healthy, and subtly flavored meal.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.