Wang Niu Bi Sheng · Chaoshan Beef Hot Pot (Langli Branch)
Hot pot · ⭐ 4.2
Adjacent to Lanshi Technology Bus Stop, Huangxing Avenue (near San Yi School)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Lanshi Technology Bus Stop, Huangxing Avenue (near San Yi School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Noodles, Spoon Nuts, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: Adjacent to Lanshi Technology Bus Stop, Huangxing Avenue (near San Yi School)
- Popular dishes: Three-Color Noodles, Spoon Nuts, Tendon Meat, Fresh Lemonade, Raw Beef Meatballs
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Dishes
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh LemonadeA refreshing drink made from fresh lemons, sweetened and diluted with water, perfect for cooling down in summer.
Raw Beef MeatballsRaw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
Stewed Pork Belly Stir-fryA dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
High-Calcium Corn Beef Bone Hot PotThe High-Calcium Corn Beef Bone Hot Pot is a nutritious soup-based dish. Main ingredients include fresh beef bones, sweet corn, carrots, daikon radish, and a small amount of Chinese herbs (such as goji berries). During preparation, the beef bones are first blanched to remove impurities, then simmered with corn and vegetables in ample water over low heat for several hours until the broth turns milky white and the bones become tender. Minimal seasoning is added to highlight the natural flavors. The resulting broth is rich and hearty, with calcium-rich beef bones and sweet corn, suitable for pairing with various hot pot ingredients.