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Zheng Yuanzhang Noodle Shop (Nanquan Branch)

小吃面食 · ⭐ 3.9

No. 1251, Nanquan Road, Tangqiao Subdistrict (street-front shop, Lancun Residential Area)

Dishes

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  Five-Spice Beef Noodles

  Five-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Scholar's Beef Offal Noodles

  A flavorful dish featuring beef offal such as tripe, intestines, and lungs, tossed with a savory sauce and noodles.
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  Scholar's Beef Offal Noodle Soup

  A flavorful noodle soup featuring beef offal simmered in a rich broth, served with chewy noodles and garnished with scallions and chili oil.
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  Scholar's Beef Noodles

  A hearty dish featuring tender beef and hand-pulled noodles in a rich, savory broth, garnished with green onions and cilantro.
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  Scholar's Fragrant Beef Noodles

  Delicious beef noodles with a rich, aromatic sauce, featuring tender beef slices and flavorful seasoning.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Braised Duck Leg

  A Chinese dish featuring duck legs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Beef Offal Noodles

  Stewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Scallion Oil Beef Noodles

  A classic Chinese dish featuring tender beef slices tossed in fragrant scallion oil and served over cooked noodles.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  铁板牛肉炒面

  铁板牛肉炒面是一道以牛肉和面条为主要食材的菜肴。牛肉切片后与洋葱、青椒等配菜一同在高温铁板上快速翻炒，加入酱油、蚝油等调味料，最后拌入煮熟的面条，使食材充分融合味道。

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