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Sanmi Porridge Shop (Longhu Binjiang Tianjie Store)

小吃快餐 · ⭐ 3.5

No. 56, Cuijiadian Hengyi Street, Blue Light Oriental Plaza, No. 104, Building 5

Dishes

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  Three-Rice Red Bean Porridge

  A sweet and nourishing porridge made from three types of rice and red beans, slow-cooked to a smooth consistency.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Bamboo Shoot and Pork Rib Porridge

  Mountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
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  Dried Scallop and Mushroom Rice Porridge

  Clam and mushroom rice porridge made by simmering rice with clams and mushrooms. Clams add umami, mushrooms enhance aroma, resulting in a smooth, rich porridge.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Vegetable Rice Porridge

  A comforting rice porridge made with fresh green vegetables and rice, simmered until creamy and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings filled with fresh leek and pork, crispy on the bottom and tender inside.
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  Shiitake Dumplings

  Stuffed with fresh shiitake mushrooms and vegetables, these dumplings are steamed to perfection for a savory, satisfying dish.

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