Authentic Oil-Braised Large Shrimp
Sichuan cuisine · ⭐ 4.0
No. 20, Strait Tea City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Strait Tea City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuliangye Xiao Wei, Spicy Duck Head Hot Pot, Signature Oil-Braised Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 20, Strait Tea City
- Popular dishes: Wuliangye Xiao Wei, Spicy Duck Head Hot Pot, Signature Oil-Braised Shrimp, Stewed Crawfish in Oil, Sizzling Double Crisp
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Dishes
Wuliangye Xiao WeiA creative Sichuan dish featuring Wuliangye liquor as the key flavor, marinated and pan-fried chicken or duck meat served with a special sauce.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pork with Bell PeppersA spicy Sichuan dish made with pork tenderloin and bell peppers, stir-fried quickly to retain tenderness and flavor.
Garlic-Flavored Cucumber SaladA refreshing Chinese cold dish made with cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and tangy flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fresh Spicy Ginger FrogFresh Spicy Ginger Frog features tender frog meat stir-fried with fresh ginger and chili, delivering a bold, aromatic flavor.
Lobster Side DishA side dish featuring fresh lobster sautéed with vegetables and seasoned with butter, white wine, and herbs for a rich, savory flavor.