Jianyue Kitchen (Fuli Haizhu City Branch)
Western cuisine · ⭐ 4.4
Room 501, 5th Floor, Zone A, Fuli Haizhu City, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 501, 5th Floor, Zone A, Fuli Haizhu City, Jiangnan West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Red Sauce Grilled Chicken Wings, Southeast Asian Laksa Seafood Porridge, Creamy Wild Mushroom Tagliatelle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Room 501, 5th Floor, Zone A, Fuli Haizhu City, Jiangnan West Road
- Popular dishes: BBQ Red Sauce Grilled Chicken Wings, Southeast Asian Laksa Seafood Porridge, Creamy Wild Mushroom Tagliatelle, Parmesan Cheese Fries, Mixed Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BBQ Red Sauce Grilled Chicken WingsChicken wings marinated in a savory BBQ red sauce and grilled to perfection, offering a smoky, sweet-savory flavor with tender meat.
Southeast Asian Laksa Seafood PorridgeA coconut-based soup with shrimp, squid, and clams, served over rice or vermicelli. Spiced with chili and aromatic herbs, this dish delivers a rich, spicy-savory flavor typical of Southeast Asian cuisine.
Creamy Wild Mushroom TagliatelleA creamy pasta dish featuring a mix of wild mushrooms in a rich cream sauce, served with wide Italian tagliatelle noodles for a luxurious and savory experience.
Parmesan Cheese FriesCrispy thick-cut fries topped with creamy Parmesan cheese sauce and herbs.
Mixed SandwichA sandwich made with a variety of fresh vegetables, cooked meats, and cheese between toasted bread, offering a balanced and satisfying meal.
Grilled Mixed Mushrooms with Korean-style SauceA flavorful dish of grilled mixed mushrooms served with a savory Korean-style sauce.
Meat Sauce Cheese Lasagna RollsMeat sauce cheese lasagna rolls are made by wrapping a thin pasta sheet around a filling of savory meat sauce and melted cheese, then baked to perfection for a rich, creamy texture.
Cheese Sauce Thick FriesThick-cut fries are deep-fried until crispy outside and tender inside, served with a rich, creamy cheese sauce. Main ingredients include potatoes and cheese, prepared by frying then drizzling with heated melted cheese sauce.- Shrimp Oil Fried Rice with Shrimp MeatA savory fried rice dish made with shrimp oil, dried shrimp, and fresh shrimp meat, offering a rich umami flavor.
Soy-Braised Chicken WingsChicken wings marinated with soy sauce, sugar, ginger, garlic, and other seasonings, then baked until the skin is slightly crispy and the meat tender with rich sauce flavor.- Beast Meat PlatterA creative dish featuring a variety of meats like grilled beef, spicy pork trotters, marinated chicken wings, and braised duck neck, served with a special sauce and fresh vegetables.
Pan-Seared Scallops with Squid Ink TagliatellePan-seared scallops served with squid ink tagliatelle, offering a rich, oceanic flavor and tender texture.- Pan-Seared American Natural Pork Loin ChopPremium American natural pork loin chop pan-seared to perfection, offering a juicy and flavorful experience.
Fresh Tomato Sauce Dill Yogurt Meatballs Flat NoodlesMeatballs made from fresh tomato sauce, dill, and yogurt are served with flat noodles. The meatballs, typically made from beef or pork, are seasoned and shaped into balls, then cooked in a mixture of tomato sauce, yogurt, and dill. The flat noodles are either hand-pressed or machine-made, offering a chewy texture. The dish features a tangy-sweet, slightly spicy flavor with rich dairy aroma and herbal freshness.