Yao Fei Yan Mao Kao Ya (Nanjing West Road Huan Pu Hui Store)
Sichuan cuisine · ⭐ 4.1
Room 203, 2nd Floor, Huangpu Hui Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 203, 2nd Floor, Huangpu Hui Shopping Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Ice Jelly, Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Room 203, 2nd Floor, Huangpu Hui Shopping Mall
- Popular dishes: Homemade Ice Jelly, Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Potato Slices, Handmade Fish Balls
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Dishes
Homemade Ice JellyA refreshing dessert made by preparing ice jelly from seeds or powder, served with sweet syrup and toppings like fruits or nuts.
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Potato SlicesA simple and popular dish made from sliced potatoes, stir-fried with seasonings for a crisp and savory taste.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Fresh Beef Boiled DuckA fusion dish combining Sichuan and Beijing flavors, featuring fresh beef slices stir-fried with a secret duck sauce and spicy base, resulting in tender meat and rich aroma.
Green Lemon TeaA refreshing blend of fresh lemon slices and green or oolong tea, served chilled with honey for a bright, citrusy taste.- Bold Frog LegsBold Frog Legs features tender frog legs stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Bold Frog with Roast DuckA bold fusion dish featuring tender frog legs and roasted duck slices, seasoned in spicy Sichuan-style sauce.
Super Hand-Beaten Watermelon Lemon TeaA refreshing drink made by hand-beating fresh watermelon and lemon, blended with ice and sugar syrup for a sweet-tart flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.