Local Chef's Stir-Fried Chicken and Rice (Innovation Base Branch)
小吃快餐 · ⭐ 3.4
No. 116, Building 7, High-Level Talent Innovation and Entrepreneurship Demonstration Park
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Building 7, High-Level Talent Innovation and Entrepreneurship Demonstration Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reunion Mushroom Stir-Fried Chicken, Signature Fragrant Stir-Fried Chicken, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 116, Building 7, High-Level Talent Innovation and Entrepreneurship Demonstration Park
- Popular dishes: Reunion Mushroom Stir-Fried Chicken, Signature Fragrant Stir-Fried Chicken, Wood Ear Mushroom, Premium Volcanic Rock Rice, 金牌椒麻炒鸡
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Dishes
Reunion Mushroom Stir-Fried ChickenA savory stir-fry of chicken and assorted mushrooms, seasoned with aromatics and cooked quickly to preserve tenderness and rich mushroom flavor.
Signature Fragrant Stir-Fried ChickenSignature fragrant stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, and onion. Stir-fry garlic and ginger in hot wok with cold oil, then add chicken, seasonings, and simmer until flavorful, finally reduce sauce and serve.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Premium Volcanic Rock RicePremium volcanic rock rice is grown in natural volcanic stone soil, offering a soft, sweet taste and fragrant aroma when cooked. Ideal for daily meals or dishes like sushi and fried rice.
金牌椒麻炒鸡金牌椒麻炒鸡以鸡肉为主料，配以青红椒、花椒、姜蒜等辅料，通过热油爆香花椒和辣椒后与鸡肉快速翻炒而成。鸡肉切块后先焯水或滑油处理，再与调味料一同炒制，使鸡肉入味且保持嫩滑。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.