Lu De Food Store
小吃快餐 · ⭐ 4.1
Room 121, Building 17, Hongyang Aishang Huayuan, Hongtai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 121, Building 17, Hongyang Aishang Huayuan, Hongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Spicy Hot Pot, Rice Cake, Osmanthus Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 121, Building 17, Hongyang Aishang Huayuan, Hongtai Road
- Popular dishes: Northern Spicy Hot Pot, Rice Cake, Osmanthus Porridge, Fried Skewers, Fried Pork Tenderloin
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Dishes
Northern Spicy Hot PotA hearty northern-style spicy hot pot made with a rich broth of chili, Sichuan pepper, and beef tallow, simmered with vegetables, tofu, meat, and dumplings.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Osmanthus PorridgeA traditional sweet dessert made from glutinous rice flour and osmanthus flowers, cooked into a smooth, fragrant porridge with a naturally sweet taste.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Dipping SauceA seasoned sauce typically made with soy sauce, vinegar, garlic, and chili oil, used to dip vegetables, dumplings, or grilled meats.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.