Haihua Ge Restaurant
江浙菜 · ⭐ 4.3
No. 298 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 298 Qingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Sashimi Platter, Signature Private Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 298 Qingchun Road
- Popular dishes: Dongpo Pork, Sashimi Platter, Signature Private Duck, Haihua Stir-Fry Supreme, Steamed Yangcheng Lake Crab
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Signature Private DuckA premium duck dish marinated in secret sauce and slowly braised to tender perfection, with rich, spicy flavor.
Haihua Stir-Fry SupremeA stir-fried dish featuring beef, bell peppers, red peppers, onions, and wood ear mushrooms, cooked quickly over high heat for a fresh and aromatic flavor.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.