Weikou Wang Quick Stir-fry Rice and Dishes (Yudao Street Branch)
小吃快餐 · ⭐ 3.4
Yuanfa Business, No. 113-2, Yudao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanfa Business, No. 113-2, Yudao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Cabbage Stir-Fried with Vermicelli, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Yuanfa Business, No. 113-2, Yudao Street
- Popular dishes: Spicy Chopped Pepper Fish Head, Cabbage Stir-Fried with Vermicelli, Potato Slices, Pan-Fried Tofu, Sichuan Spicy Mapo Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pan-Fried TofuA Chinese home-style dish made by pan-frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, tender flavor.
Sichuan Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Dry Pot with Flavorful CauliflowerDry pot with flavorful cauliflower is a dish made primarily with cauliflower, combined with chili, garlic, and ginger, and cooked in a dry pan. It has a fresh and slightly spicy taste with a rich local flavor.
Chicken with EdamameA dish of chicken pieces stir-fried with fresh edamame, seasoned with soy sauce and other seasonings for a savory flavor.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Stir-fried Duck Blood with LeeksLeek and duck blood stew is a dish made primarily with duck blood and leeks. Duck blood is blanched to remove odor, then cooked with washed and cut leeks in broth or water over medium-low heat until flavorful. Seasonings include salt, soy sauce, and a pinch of pepper for balanced taste.